TONGDAK JUK (ROASTED CHICKEN)

• 1 lg Roasting chicken
• 2 tb Sesame seed oil
• 3 tb Sugar
• 1 /4 c Soy sauce
• 3 tb Minced onion
• 2 ts Minced garlic
• 1 ts Minced gingerroot
• 2 ts Pepper
• 1 tb Ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all other ingredients

to make basting sauce. Pour some sauce over chicken. Skewer chicken

and grill over charcoal, turning and basting often, for 1 hour.A

rotisserie can also be used, or roast on rack in preheated slow oven

(325 degrees) for 3 1/2 hours, turning and basting frequently. Before

serving, brush with sesame seed oil to give chicken a good color and

a special flavor.