TROUT BAKED IN WINE (IRISH)

• 1 Rainbow trout (about 2 .5 lb)
• 2 c White wine
• 1 pn Each of herbs*

Directions: *Whichever ones you like parsley, thyme, herbes de

provence....& Garlic. Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters. Cut the trout in half

the long way and lay in a baking dish. Barely cover with white wine.

Add herbs, if you like them, or garlic. Bake at 350 F for half an

hour.

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