TURKEY BREAST WITH ORANGE-RASPBERRY GLAZE

• -JUDI M. PHELPS
• 1 5 To 5 -1 /2 lb turkey breast;
• -skinned and boned
• 1 c Orange juice
• 1 ts Orange rind; grated
• 1 ts Rubbed sage
• 1 /2 ts Dried thyme
• 1 /2 ts Pepper
• 1 tb Cornstarch
• 1 /4 c ;water
• 2 c Fresh or frozen raspberries;
• -thawed and undrained
• 1 /3 c Sugar

Place turkey breast in a 13 x 9 x 2-inch pan.Pour orange juice over

breast, and sprinkle with orange rind and next 3 ingredients. Cover

and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer

registers 170 degrees, basting frequently with pan drippings, adding

water, if necessary, to equal 1 cup; pour through a wire-mesh

strainer, discarding any solids; set aside.

Combine cornstarch and water in a small saucepan. Stir in raspberries,

sugar, and reserved pan drippings. Cook, stirring frequently, over

medium heat until sauce thickens; serve with turkey.

servings. Source:Home for the Holidays, Southern Living, 1993.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com