TURKEY CHILI ADIOS

• 3 c Cooked, minced turkey
• 1 md Onion chopped
• 1 c Canned kidney beans, drained
• 1 4 oz. can green chiles
• 2 ts Chili powder
• 1 ts Cumin powder
• 2 Ribs celery, chopped
• 3 c Turkey or chicken broth
• 1 c Raw rice
• 1 6 oz. can tomato paste
• 1 ts Prepared mustard

Combine all ingredients in a saucepan and cover and simmer, stirring

occasionally until rice is tender, about 35 minutes. For thicker,

richer chili, puree one small can of kidney beans in a blender or

food processor and add to chili. From: Pat Stockett Date: Sat, 10-2