Brown turkey; drain.Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray.Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas.Serve with
remaining sour cream and salsa.
