In a medium skillet place the bacon fat and heat it on medium until
it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until
the onions= are tender. Let the vegetables cool (about 10-15 mins.)
and then puree them
In a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk,
salt,= and pureed onions. Gently mix the ingredients together so that
they are= well blended.
In a MEDIUM BOWL place the egg, egg white, and heavy cream. Whisk the=
ingredients together.
Continuing with medium bowl, add the oil and ground turkey, and mix
them in= with your hands. Add the cilantro and mix it in. Add the
bread crumb= mixture, and mix it in well with your hands. Shape the
meat mixture into 8= patties that are the size of the bread slices.
Preheat the oven to 350=B0. Place the patties in a baking; pan and
BAKE them= for 10 MINS on each side, or until they are firm.
On each slice of the bread place a slice of cheese and tomato. Place
the= bread slices under a preheated BROILER until the cheese melts.
Place one baked sausage patty on top of each grilled bread piece. Top
it= with the Southwestern Slaw. Serve the Black Bean relish on the
side.
[fromStromquist and Stromquist (1990), Southern California Beach
Recipe.= Sante Fe, NM: Tierra Pubs.] [ mcRecipe 28 Au 96 / patH
!caution: 720 cals / 48 g fat ]
~ - - - - - - - - - - - - - - - - -
NOTES : These turkey patties are baked 350F/180C topped with cheese
and= tomato, which is broiled. Serve with Southwestern Slaw and Black
Bean= Relish "Once you get all of the ingredients gathered, this is
very easy to put= together." The restaurant serves sausage links.
This recipe is simpler.= "When you are ready to form the patties ...
coat your hands with some oil."= -- Executive Chef Bill Connelly.
Nutr. Assoc. : 0 0 0 20103 0 0 0 0 0 0 0 0 0 0 0 0
Kathy Recipe By
: Chez Melange, Redondo Beach, CA
