This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger
flavour is desired and serve with cooked rice. Preparation time: 10
minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes, stirring
occasionally. Serve sprinkled with sesame seeds, if using.
