VANILLA HORSESHOE

• 2 5 0 ea Flour
• 1 0 0 ea Blanched ground almonds
• 2 0 0 ea Unsalted butter
• 1 0 0 ea Vanilla sugar
• 1 0 0 ea Icing sugar
• Vanilla

Mix all ingredients except vanilla sugar very quickly together. Roll

out to pencil thickness and cut into 5cm lengths. Shape into a

horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot,

dip into a bowl of vanilla sugar so they get coated. nick guoth -

ndg503@csc.anu.edu.au Vanilla Horseshoe