White Chocolate Mousse Cheesecake with Sun-Dried Cherries

• Recipe via Meal-Master (tm) v7 .0 7

Servings: 10

9 oz White chocolate

3 ts Gelatin powder

1 qt Soft whipping cream

8 oz Sugar

2 lb Cream cheese

4 oz Caramel DeLites Cookies,

-diced and crumbled

4 oz Shortbread Cookies, diced

-and crumbled

4 oz Praline Royale Cookies,

-diced and crumbled

6 oz Sun-dried cherries

1 oz Melted butter

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese

and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is

soft and creamy add melted white chocolate and gelatin. Mix for two

minutes. Add whipped cream and sundried cherries.

To assemble: Grease a 10-inch mold with butter and cover sides with the

Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the

cheesecake mixture over the first layer of cookies.. On top of that pour

the Praline Royale mixture. Alternate the cheese and cookie layers.

Makes 10 servings.