WILSON FAMILY SAUCE FOR ENGLISH PLUM PUDDING

• 2 c Light brown sugar
• 3 To 4 tb. cornstarch
• 3 c;Water
• 2 tb Butter
• 2 ts Vanilla or
• 2 ts Favorite flavoring*
• 1 Lemon; juice of
• 1 c Marshmallows

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan.Add the water and

butter.Stir over medium heat until the mixture boils, then cook

until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and

marshmallows.

Serve hot over plum pudding.

From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight:

Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde

England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.

Typed for you by Cathy Harned.