WINTER FRUIT COUSCOUS

• 2 tb Oil
• 1 /2 c Onion; chopped
• 1 1 /2 c Bulgur or brown rice;
• -uncooked
• 1 c Apricots, dried
• 1 c Prunes; chopped
• 1 c Apples, dried; chopped
• 4 c Vegetable stock
• 1 /2 ts Nutmeg, ground
• 1 /2 ts Cinnamon, ground
• 1 /4 ts Coriander, ground

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.

Cook onion in oil about 2 minutes, stirring frequently, until tender.

Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until

bulgur is golden brown. Stir in remaining ingredients. Cover and bake

50 to 60 minutes or until bulgur is tender.