Heat milk just to simmering in a large saucepan.Add all the
ingredients; stir until well mixed.Cook over low heat 3 to 5
minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
*Almond Soup -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.
: Difficulty:easy.
: Time:1/2 hour.
: Precision:Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
